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This cheese, known as Calabrese, is crafted in Calabria, southern Italy, where it is produced in four-pound wheels using pure sheep's milk. Renowned for its distinct pecorino flavor, Calabrese offers a delightful balance of sweetness and saltiness characteristic of ewe's milk cheeses. Due to the natural oils present in sheep's milk, its surface tends to have a slight oily texture. The cheese is molded in woven forms, resulting in a rind that showcases a ribbed pattern, enhancing its aesthetic appeal. Calabrese is particularly favored as a snacking cheese.
Imported directly from Italy, each wheel of Calabrese is carefully shipped in expedited, insulated packaging to maintain optimal freshness. Whether grated or sliced, this cheese serves as an exemplary pecorino, delivering a harmonious blend of salty and sweet flavors. It pairs exceptionally well with robust red wines such as Brunello, complementing their bold profiles with its rich and distinctive taste.
In summary, Calabrese cheese stands out for its pure sheep's milk origin, traditional crafting techniques, and a flavor profile that combines sweetness and saltiness. Imported from Calabria, Italy, and shipped in insulated packaging for freshness, it is a versatile cheese ideal for both snacking and pairing with fine wines like Brunello.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
package_dimensions | 10.12 x 9.29 x 5.35 inches; 3 Pounds | ||||
manufacturer | Zerto | ||||
best_sellers_rank | #76,531 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #6 in Pecorino Cheese | ||||
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