BelGioioso Burrata Mozzarella Ball, 8 oz

BelGioioso, the Wisconsin-based cheese maker, is renowned for producing some of the finest fresh mozzarella available today. Founded by Errico Auricchio in 1979, the company began with a vision to create authentic Italian-style cheeses tailored for American palates. Auricchio, originally from Italy, relocated his family to Wisconsin, often referred to as "America's Dairyland," due to its abundant supply of high-quality, grass-fed milk.

BelGioioso's commitment to quality starts with sourcing fresh, local milk that is rBST-free, collected within hours of milking. This milk serves as the foundation for their handcrafted cheeses, including their prized burrata. Burrata, a delicacy of Italian origin, is meticulously crafted into a smooth, spherical shape, filled with a creamy blend of mozzarella pieces. When sliced open, it reveals a decadently rich interior that elegantly spills onto the plate.

Key to BelGioioso's artisanal process is the use of vegetarian rennet, ensuring their cheeses are suitable for vegetarians, and all their products are certified gluten-free. Their dedication to traditional techniques and quality ingredients results in cheeses that not only meet but exceed expectations.

Among their offerings is the handcrafted mozzarella pouch, which encases a luscious, creamy filling. This cheese pairs exceptionally well with a variety of accompaniments. It complements fresh grilled vegetables, enhancing their flavors with its creamy texture and mild, milky taste. Additionally, it harmonizes beautifully with classic pairings such as tomatoes and roasted peppers, as well as with cured meats, melon, grapes, and a light white wine.

BelGioioso's cheeses, celebrated for their freshness and superior taste, reflect a blend of Italian heritage and American craftsmanship. Each piece, from their iconic burrata to their versatile mozzarella pouches, embodies the dedication and passion of their founder and team. With a commitment to excellence that spans decades, BelGioioso continues to set the standard for fine cheeses in the United States and beyond.

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